KOMINKA RESTAURANT FUJIMATSU

Ojika Seafood Donburi

A vibrant bowl featuring the freshest catches of the day from Ojika's waters, artfully arranged over seasoned rice.

$28

Local Vegetable Tempura

Lightly battered and perfectly fried seasonal vegetables harvested from Ojika Island farms, served with a delicate dipping sauce.

$18

Goto Beef Sukiyaki

Tender slices of premium Goto beef simmered in a savory-sweet broth with fresh vegetables and tofu, a warming and rich experience.

$35

Fujimatsu Special Set Meal

A curated multi-course meal showcasing a variety of Ojika's seasonal delicacies, offering a comprehensive taste of local cuisine.

$45