Polishing the menu…
Polishing the menu…
KON TIKI: WHERE CILENTO FLAVORS MEET THE SEA
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Spaghetti alle Vongole
A classic Italian pasta dish featuring fresh local clams, garlic, olive oil, and a hint of white wine, tossed with al dente spaghetti.
$22
Fritto Misto di Mare
A delightful assortment of lightly fried fresh seafood, including calamari, shrimp, and small fish, served with a lemon wedge.
$28
Orata al Sale
Whole sea bream baked in a salt crust, preserving its natural moisture and delicate flavor, expertly filleted tableside.
$35
Insalata di Polpo con Patate
A refreshing and tender octopus salad with boiled potatoes, parsley, and a light lemon-infused olive oil dressing.
$24