Polishing the menu…
Polishing the menu…
RIVIERA CHIC MEETS SEASIDE DELIGHTS
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned and served with a medley of Provençal vegetables and a lemon-herb drizzle.
$42
Salade Niçoise Royale
A classic Niçoise salad elevated with seared fresh tuna, crisp greens, haricots verts, olives, tomatoes, and a light vinaigrette.
$28
Tartare de Boeuf aux Câpres
Finely hand-cut beef tenderloin seasoned with capers, shallots, Dijon mustard, and fresh herbs, served with crispy frites.
$35
Tarte Tropézienne
The iconic brioche pastry from Saint-Tropez, filled with a light and creamy orange blossom-flavored custard.
$14