Konoba Đoker

Peka (Lamb or Veal)

A traditional slow-cooked dish featuring tender lamb or veal with potatoes and vegetables, baked under a bell-shaped lid for hours.

$28

Grilled Adriatic Squid

Freshly caught Adriatic squid, perfectly grilled and seasoned with olive oil, garlic, and parsley, served with a side of Swiss chard and potatoes.

$22

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and Parmesan cheese, a true Dalmatian specialty.

$19

Dalmatian Plate (Dalmatinska Plata)

An appetizer platter featuring a selection of local cured meats, cheeses, olives, and homemade bread, perfect for sharing.

$16