Konoba Levrnaka

Peka-Style Lamb

Tender lamb slow-cooked under a traditional bell-shaped lid with potatoes and aromatic herbs, a true Dalmatian specialty.

$35

Grilled Adriatic Fish Platter

A selection of the day's freshest catch, expertly grilled and served with local olive oil and Swiss chard.

$40

Black Risotto with Cuttlefish

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$28

Homemade Pasta with Lobster

Freshly made pasta tossed with succulent local lobster in a light, savory tomato and herb sauce.

$45