Restaurant Quattro

Grilled Adriatic Sea Bream

A whole sea bream, freshly caught and expertly grilled with local olive oil, garlic, and Mediterranean herbs.

$32

Black Risotto with Cuttlefish

A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of Parmesan.

$28

Peka-Style Lamb

Slow-cooked lamb and potatoes prepared under a traditional 'peka' bell, resulting in incredibly tender and flavorful meat.

$35

Octopus Salad

A refreshing salad featuring tender boiled octopus, diced potatoes, red onion, capers, and a lemon-olive oil dressing.

$24