Konoba Pakoštanac

Peka ispod sača (Octopus or Veal)

A traditional slow-cooked dish featuring tender octopus or veal, potatoes, and vegetables, baked under a bell-shaped lid.

$35

Grilled Adriatic Fish Platter

A selection of the freshest daily catch from the Adriatic Sea, expertly grilled and seasoned with local herbs and olive oil.

$30

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Dalmatian Pašticada

A classic Croatian beef stew, slow-cooked in a rich sauce with prunes, dried figs, and red wine, typically served with homemade gnocchi.

$28