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Polishing the menu…
AUTHENTIC TURKISH BAKERY, A LOCAL'S DELIGHT
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Trabzon Ekmeği
A large, rustic sourdough bread, famous for its dense texture and long-lasting freshness, baked in a traditional stone oven.
$3
Peynirli Poğaça
Fluffy, savory Turkish pastries filled with a delicious blend of local cheeses, perfect for a quick bite.
$1
Simit
The iconic circular bread, encrusted with sesame seeds, offering a delightful crunch and chewy interior, ideal for breakfast.
$1
Lahmacun (Seasonal)
A thin, crispy Turkish flatbread topped with a flavorful mixture of minced meat, vegetables, and herbs, baked to perfection.
$4