Koté Sud

Mahi-Mahi en Papillote

Fresh local mahi-mahi baked in parchment paper with julienned vegetables, herbs, and a hint of white wine, sealing in all the delicate flavors.

$32

Colombo de Poulet

A rich and aromatic Creole chicken curry, slow-cooked with a blend of exotic spices, potatoes, and carrots, served with fragrant basmati rice.

$28

Langouste Grillée

Locally sourced grilled Caribbean lobster, simply prepared with garlic butter and a squeeze of lime, allowing its natural sweetness to shine.

$48

Tarte Tatin aux Ananas

A delightful twist on the classic French dessert, featuring caramelized pineapple slices baked into a buttery puff pastry, served warm with vanilla bean ice cream.

$14