Koté T’Chalis

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty creole dipping sauce.

$12

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras spices, potatoes, and vegetables, served with fragrant rice.

$28

Vivaneau Grillé Sauce Chien

Whole grilled red snapper, perfectly tender and flaky, accompanied by the famous 'sauce chien' made with fresh herbs, lime, and chili.

$35

Blanc-Manger Coco

A delicate and creamy coconut pudding, a classic Caribbean dessert, often garnished with fresh fruit or a drizzle of local syrup.

$10