Polishing the menu…
Polishing the menu…
ARCTIC FLAVORS, JAPANESE SOUL, UNFORGETTABLE
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Arctic King Crab Nigiri
Succulent local king crab, lightly seared and served atop perfectly seasoned sushi rice with a hint of yuzu.
$28
Reindeer Tataki
Thinly sliced, seared reindeer loin with a ponzu dressing, crispy garlic, and a sprinkle of local herbs.
$32
Hammerfest Halibut Misoyaki
Flaky, pan-seared halibut from the local waters, marinated in sweet miso and served with seasonal Arctic vegetables.
$45
Cloudberry Cheesecake
A delicate Japanese-style cheesecake infused with the tart sweetness of wild Arctic cloudberries, served with a berry coulis.
$16