Polishing the menu…
Polishing the menu…
FRESH ARCTIC SEAFOOD, NORWEGIAN HOSPITALITY
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Arctic Cod Fillet
Pan-fried fresh Arctic cod served with creamy mashed potatoes, seasonal root vegetables, and a delicate dill butter sauce.
$38
King Crab Thermidor
Succulent local King Crab meat baked in a rich, cheesy thermidor sauce, served in its shell with crusty bread.
$55
Reindeer Stew
A hearty and traditional Norwegian stew featuring tender reindeer meat, wild mushrooms, and juniper berries, slow-cooked to perfection.
Cloudberry Parfait
A delightful dessert featuring layers of local cloudberries, whipped cream, and crunchy granola, offering a taste of the Arctic wilderness.
$15