Polishing the menu…
Polishing the menu…
ARCTIC FLAVORS, UNFORGETTABLE VIEWS
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Arctic Char Fillet
Pan-fried Arctic char, served with seasonal root vegetables, a delicate dill sauce, and crispy potato rosti.
$38
Reindeer Stew
Slow-cooked reindeer meat in a rich, savory gravy with wild mushrooms and lingonberries, accompanied by creamy mashed potatoes.
$35
King Crab Thermidor
Succulent local King Crab baked in a creamy, cheesy sauce, served in its shell with a side of fresh bread.
$45
Cloudberry Parfait
A light and refreshing dessert featuring local cloudberries layered with whipped cream and crunchy granola.
$15