東勢鴨肉羹麵

招牌鴨肉羹麵 (Signature Duck Noodle Soup)

A hearty bowl featuring tender shredded duck meat in a thick, savory broth with yellow noodles, garnished with cilantro and a touch of black vinegar.

$4

鴨肉飯 (Braised Duck Rice)

Fragrant white rice topped with succulent slices of braised duck, drizzled with a rich, savory sauce and often served with a side of pickled ginger.

$3

乾麵 (Dry Noodles with Duck)

Chewy noodles tossed in a flavorful soy-based sauce, accompanied by tender duck slices and often a sprinkle of fried shallots for added texture.

$3

鴨血糕 (Duck Blood Cake)

A traditional Taiwanese snack made from glutinous rice and duck blood, steamed and often served sliced with a sweet and spicy sauce.

$2