品味美食坊

Oyster Omelet (蚵仔煎)

A classic Taiwanese street food featuring fresh Kouhu oysters, eggs, and leafy greens, pan-fried to crispy perfection and drizzled with a savory sauce.

$5

Braised Pork Rice (滷肉飯)

A comforting bowl of steamed white rice topped with tender, slow-braised pork belly, simmered in a rich soy sauce and aromatic spices.

$3

Clam Soup (蛤蜊湯)

A light and refreshing soup made with plump, locally sourced clams, ginger slices, and a hint of rice wine, perfect for a warm day.

$4

Three Cup Chicken (三杯雞)

A fragrant and flavorful dish of chicken pieces stir-fried with soy sauce, sesame oil, and rice wine, infused with basil, ginger, and garlic.

$12