Kouragi

Kani Sashimi Platter

A pristine selection of local snow crab, expertly sliced and presented to highlight its natural sweetness and delicate texture.

$45

Tajimagyu Steak with Yuzu Pepper

Succulent cuts of premium Tajima beef, grilled to perfection and served with a zesty yuzu pepper sauce for a delightful kick.

$58

Seasonal Tempura Moriawase

A light and crispy assortment of fresh seasonal vegetables and local seafood, lightly battered and fried to golden perfection.

$32

Kouragi Seafood Donburi

A vibrant bowl of sushi rice topped with an array of the day's freshest raw seafood, including tuna, squid, and local white fish.

$38