Kousai

Hotaru Ika no Sumiso-ae

A seasonal delicacy featuring firefly squid from Toyama Bay, lightly blanched and dressed with a tangy miso vinaigrette.

$18

Shiro Ebi Tempura

Crispy tempura made with sweet white shrimp, a local specialty of Toyama, delicately fried to golden perfection.

$22

Namerikawa Kaisendon

A vibrant rice bowl topped with an assortment of fresh, locally sourced sashimi, reflecting the day's best catch.

$30

Jibuni (Duck Hot Pot)

A comforting local hot pot dish with duck meat, wheat gluten, and various vegetables simmered in a rich, savory broth.

$25