予約制飲食店

Ashitaba Tempura

Crispy fried tempura featuring Ashitaba, a nutrient-rich local plant unique to the Izu Islands, served with a delicate dipping sauce.

$18

Kozushima Sashimi Moriawase

A pristine selection of the day's freshest catches from Kozushima waters, expertly sliced and presented.

$35

Kinmedai Nitsuke

Slow-simmered splendid alfonsino (kinmedai) in a savory soy-ginger broth, a local specialty known for its rich flavor and tender texture.

$42

Island-style Seafood Donburi

A vibrant bowl of sushi rice topped with an assortment of fresh, locally sourced seafood, often including various white fish and shellfish.

$28