Sawaya Cordon Blue

Kozushima Spiny Lobster Thermidor

Freshly caught Kozushima spiny lobster baked with a rich, creamy sauce, Gruyère cheese, and a hint of local herbs.

$48

Island Snapper Meunière

Pan-fried local red snapper with a delicate lemon-butter sauce, capers, and seasonal island greens.

$32

Ashitaba & Chicken Galette

A savory buckwheat crêpe filled with tender chicken, local Ashitaba leaves, and a creamy mushroom sauce.

$25

Sashimi de Luxe 'Sawaya Style'

An exquisite platter of the day's freshest local sashimi, expertly sliced and presented with unique island accompaniments.

$38