Polishing the menu…
Polishing the menu…
KOZUSHIMA'S COZY CULINARY CORNER
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Ashitaba Soba
A unique local specialty featuring green soba noodles made from Ashitaba, a nutrient-rich plant native to the Izu Islands, served with a savory dashi broth.
$12
Kozushima Sashimi Platter
A vibrant selection of the day's freshest catches from the surrounding waters, expertly sliced and presented with traditional accompaniments.
$28
Island-Style Fried Chicken
Crispy, juicy chicken marinated in a special blend of local spices and soy sauce, offering a delightful twist on a classic comfort food.
$15
Seafood Donburi
A generous bowl of perfectly seasoned rice topped with an assortment of fresh, raw seafood, showcasing the bounty of the Pacific Ocean.
$22