Kitchen Car hyuga

Featured dishes

Kozushima Ashitaba Tempura

Crispy fried tempura featuring Ashitaba, a nutrient-rich green unique to the Izu Islands, offering a distinct earthy flavor.

$12

Island Fish Karaage

Succulent local fish, lightly marinated and deep-fried to golden perfection, served with a zesty ponzu dipping sauce.

$18

Hyuga Special Curry Rice

A comforting bowl of Japanese curry, slow-cooked with tender meats and vegetables, served over fluffy Kozushima-grown rice.

$15

Seafood Donburi Bowl

A vibrant bowl of fresh, locally caught sashimi artfully arranged over seasoned rice, showcasing the day's best catch.