Krissy's Restaurant

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$22

Escovitch Fish

Whole fried snapper marinated in a spicy vinegar-based sauce with bell peppers, onions, and carrots, a true Jamaican classic.

$28

Ackee and Saltfish

Jamaica's national dish, featuring sautéed ackee fruit and salted codfish with onions, tomatoes, and Scotch bonnet pepper.

$19

Jerk Chicken Platter

Succulent chicken marinated in authentic jerk spices and grilled to perfection, served with festival bread and coleslaw.

$20