Krua Tonhom Restaurant

Tom Yum Goong

A classic spicy and sour shrimp soup, infused with lemongrass, galangal, kaffir lime leaves, and fresh chilies for an invigorating flavor.

$10

Pad See Ew

Wide rice noodles stir-fried with tender chicken or pork, Chinese broccoli, and egg in a savory dark soy sauce.

$9

Green Curry with Chicken

A rich and fragrant green curry made with coconut milk, tender chicken pieces, bamboo shoots, and Thai basil, served with steamed jasmine rice.

$11

Mango Sticky Rice

A beloved Thai dessert featuring sweet, ripe mango slices served alongside glutinous sticky rice drizzled with sweetened coconut milk.

$7