Ktima Lindos

Moussaka

A classic Greek casserole featuring layers of seasoned minced meat, eggplant, and a rich béchamel sauce, baked to golden perfection.

$18

Fresh Grilled Octopus

Tender octopus, expertly grilled and drizzled with olive oil and lemon, showcasing the fresh seafood of the Aegean.

$24

Lamb Kleftiko

Slow-cooked lamb, traditionally baked in parchment paper with potatoes, vegetables, and herbs, resulting in incredibly tender meat.

$22

Shrimp Saganaki

Succulent shrimp sautéed in a rich tomato sauce with feta cheese and a hint of ouzo, served bubbling hot.

$20