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CULINARY MYTHS COME ALIVE IN LINDOS
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Lindian Shrimp Saganaki
Succulent local shrimp pan-fried with fresh tomatoes, garlic, and a generous crumble of sharp feta cheese, served with crusty bread.
$22
Moussaka Mythos
A classic Greek comfort dish featuring layers of seasoned ground beef, tender eggplant, and creamy béchamel sauce, baked to golden perfection.
$19
Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and herbs, served atop a smooth and savory fava bean purée, drizzled with lemon.
$26
Lamb Kleftiko
Slow-cooked lamb shank, traditionally baked in parchment paper with potatoes, vegetables, and aromatic herbs, resulting in incredibly tender meat.
$28