がーでんきっちん&かふぇ城

Featured dishes

Kumejima Soba Set

A hearty bowl of local soba noodles served with tender pork belly, fish cake, and a rich, savory broth, accompanied by a side of jushi rice.

$15

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique and healthy taste of the island.

$12

Island Fish Karaage

Freshly caught local fish lightly battered and deep-fried to crispy perfection, served with a tangy ponzu dipping sauce.

$18

Mango & Passion Fruit Parfait

A refreshing dessert layered with sweet Kumejima mango, tart passion fruit, creamy yogurt, and crunchy granola.