Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, LOCAL CHARM, UNFORGETTABLE TASTES
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Kumejima Soba
A comforting bowl of local soba noodles in a delicate dashi broth, topped with tender braised pork belly and fresh scallions.
$10
Goya Champuru
A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique and healthy flavor profile.
$12
Rafute
Slow-braised pork belly simmered in a sweet soy sauce until incredibly tender, a beloved Okinawan comfort food.
$15
Umi-budo (Sea Grapes)
Fresh, vibrant green sea grapes with a unique popping texture, served simply with a ponzu dipping sauce.
$8