中華海鮮 海皇

Kumejima Prawn Sashimi

Delicate, sweet Kumejima prawns served raw, showcasing their natural freshness and pristine flavor.

$28

Local Fish Tempura Set

Lightly battered and fried seasonal fish caught around Kumejima, served with rice and miso soup.

$22

Sea Grape Salad

A refreshing salad featuring 'umi-budo' (sea grapes), a local Okinawan delicacy with a unique popping texture, dressed simply.

$15

Goya Champuru

A classic Okinawan stir-fry made with bitter melon (goya), tofu, egg, and thinly sliced pork or spam.

$18