Kumo Rooftop

Mofongo de Langosta

A classic Puerto Rican mofongo made with green plantains, garlic, and chicharrón, generously topped with succulent Caribbean lobster in a rich creole sauce.

$38

Churrasco con Chimichurri de Mango

Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri featuring fresh local mango, alongside crispy yuca fries.

$32

Atún Sellado con Puré de Malanga

Pan-seared fresh local tuna, crusted with sesame seeds and served rare, accompanied by a creamy malanga root purée and a ginger-soy glaze.

$35

Tostones Rellenos de Camarones

Crispy fried plantain cups filled with tender sautéed shrimp in a savory garlic butter sauce, garnished with fresh cilantro.

$24