Polishing the menu…
Polishing the menu…
LOÍZA'S SEAFOOD SECRET, FRESH AND FABULOUS!
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Mofongo con Camarones
A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a savory creole sauce.
$22
Pescado Entero Frito
A whole, perfectly fried local fish, crispy on the outside and tender within, served with a side of tostones and a fresh salad.
$28
Arepas Rellenas de Mariscos
Golden fried cornmeal patties bursting with a flavorful medley of fresh seafood, including conch, octopus, and shrimp.
$18
Salmorejo de Jueyes
A rich and tangy stew made with fresh land crab meat, slow-cooked with tomatoes, peppers, and aromatic spices, often served with rice.
$25