Polishing the menu…
Polishing the menu…
KURAOPR: TOA BAJA'S CULINARY GEM
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Mofongo Relleno de Mariscos
A classic Puerto Rican mofongo, expertly crafted with mashed plantains and generously filled with a medley of fresh local seafood.
$28
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with a vibrant side of tostones and a fresh garden salad.
$35
Arroz con Gandules y Lechon
A hearty and flavorful dish featuring traditional rice with pigeon peas, accompanied by succulent slow-roasted pork.
$24
Langosta a la Plancha
Grilled Caribbean lobster, seasoned to perfection and served with a delicate garlic butter sauce and seasonal vegetables.
$42