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Polishing the menu…
SPICY ESCAPE IN SANT POL DE MAR
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Chicken Tikka Masala
Tender pieces of chicken marinated in yogurt and spices, then grilled and simmered in a rich, creamy tomato-based sauce.
$18
Lamb Rogan Josh
Aromatic Kashmiri lamb curry featuring succulent lamb cooked with a blend of traditional spices, yogurt, and a hint of ginger.
$21
Palak Paneer
A classic vegetarian dish with fresh spinach puree cooked with cubes of homemade Indian cheese and a mild spice blend.
$16
Garlic Naan
Soft, fluffy leavened bread baked in a tandoor oven, brushed with melted butter and fresh minced garlic.
$5