ぷくぷくやぁ〜

Kuroshima Soba with Agu Pork

A hearty bowl of local soba noodles served in a rich broth, topped with tender slices of famous Okinawan Agu pork.

$15

Island Fresh Sashimi Platter

An exquisite selection of the day's freshest catch, expertly sliced and presented, showcasing the bounty of Kuroshima's waters.

$28

Goya Champuru

A traditional Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique and healthy flavor.

$12

Sea Grape Salad

A refreshing salad made with 'umi-budo' (sea grapes), a local delicacy with a unique popping texture, dressed lightly to highlight its natural brininess.

$10