ホリエ SAND

Kuroshima Catch Sashimi Platter

A vibrant selection of the freshest fish and shellfish caught daily around Kuroshima, artfully arranged and served with local soy sauce and wasabi.

$32

Island Tofu & Sea Grape Salad

A refreshing salad featuring local Okinawan tofu and 'umi-budo' sea grapes, tossed with crisp greens and a light citrus dressing.

$18

Grilled Agu Pork with Island Herbs

Succulent Agu pork, a prized Okinawan delicacy, grilled to perfection and infused with aromatic island herbs, served with seasonal vegetables.

$28

Passion Fruit Tart

A delightful tart with a tangy-sweet passion fruit filling, made from locally sourced fruits, set in a buttery crust and topped with fresh berries.

$12