Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE VIEWS
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Kuroshima Soba with Agu Pork
A hearty bowl of local soba noodles served in a rich broth, topped with tender, slow-cooked Agu pork, a prized Okinawan delicacy.
$15
Goya Champuru
Okinawa's iconic stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.
$12
Fresh Sashimi Platter
An exquisite selection of the day's freshest catches from the surrounding Kuroshima waters, expertly sliced and presented.
$28
Sea Grape Salad
A refreshing salad made with 'umi-budo' or sea grapes, a local Okinawan seaweed with a unique popping texture, dressed lightly.
$10