Polishing the menu…
Polishing the menu…
LOCAL FLAVOR, FRIENDLY VIBES, UNBEATABLE VALUE
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Katsuo no Tataki
Seared bonito, a local specialty, thinly sliced and served with ponzu sauce, garlic, and green onions.
$15
Chirimen Don
A bowl of steamed rice topped with tiny, dried sardines (chirimen jako), a staple of the Kuroshio coast.
$9
Torisashi
Fresh chicken sashimi, a delicacy in some parts of Japan, served with ginger and soy sauce.
$12
Local Vegetable Tempura
A seasonal assortment of locally grown vegetables lightly battered and deep-fried to crispy perfection.
$10