真味

Katsuo no Tataki

Lightly seared bonito, a local specialty, served with a ponzu sauce, garlic, and ginger.

$18

Chirashi Sushi

A vibrant bowl of sushi rice topped with an assortment of fresh, seasonal sashimi from the local waters.

$25

Aori Ika Sashimi

Delicately sliced bigfin reef squid, prized for its sweet flavor and firm, translucent texture.

$22

Ebi Tempura Set

Crispy, light tempura featuring succulent local shrimp and seasonal vegetables, served with dipping sauce and rice.

$16