Polishing the menu…
Polishing the menu…
SEASIDE DELIGHTS, RIKUZENTAKATA'S BEST KEPT SECRET
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Sanriku Kaisen Don
A vibrant bowl featuring a generous assortment of the day's freshest sashimi, artfully arranged over seasoned sushi rice.
$32
Hoya no Sashimi
Delicate slices of local sea pineapple, known for its unique briny flavor and firm texture, served with a hint of citrus soy.
$18
Abalone Steak with Yuzu Butter
Pan-seared local abalone, tender and rich, complemented by a fragrant yuzu-infused butter sauce.
$45
Miyagi Gyu Tataki
Lightly seared Miyagi beef, thinly sliced and served with ponzu sauce and fresh grated ginger, offering a melt-in-your-mouth experience.
$28