Polishing the menu…
Polishing the menu…
SEASIDE CHARM, FRESH CATCH, NORWEGIAN BLISS
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Skjæløy Fiskesuppe
A rich and creamy Norwegian fish soup brimming with local white fish, shrimp, and fresh vegetables, served with crusty bread.
$28
Ovnsbakt Torsk
Oven-baked cod loin, sustainably sourced from local waters, accompanied by seasonal root vegetables and a delicate butter sauce.
$35
Reker på Brygga
Freshly peeled fjord shrimp served simply with mayonnaise, lemon, and dill on toasted sourdough, perfect for a light, authentic taste.
$26
Kystkroa's Kjøttkaker
Traditional Norwegian meatballs made from local beef and pork, served with brown gravy, mashed potatoes, and lingonberry jam.
$30