Polishing the menu…
Polishing the menu…
HONFLEUR'S BRUNCH GEM: LOCAL FLAVOR, GLOBAL FLAIR
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Oeufs Bénédicte à la Normande
Poached eggs served atop toasted brioche with smoked salmon and a rich, creamy hollandaise sauce infused with local Calvados.
$22
Croque Madame Revisité
A sophisticated take on the classic, featuring artisanal ham, Gruyère cheese, béchamel, and a perfectly fried egg, all on sourdough.
$19
Pancakes aux Fruits Rouges et Sirop d'Érable
Fluffy buttermilk pancakes generously topped with a medley of fresh seasonal berries and drizzled with pure maple syrup.
$17
Assiette de Fromages et Charcuteries Locales
A curated selection of regional cheeses, cured meats, and homemade preserves, showcasing the best of Normandy's terroir.
$25