Polishing the menu…
Polishing the menu…
HONFLEUR'S CULINARY GEM, A MICHELIN STAR EXPERIENCE
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Langoustine with Citrus and Verbena
Delicate langoustines are perfectly poached and served with a vibrant citrus emulsion and aromatic verbena.
$75
Normandy Veal with Truffle Jus
Tender Normandy veal is pan-seared to perfection, accompanied by seasonal vegetables and a rich truffle jus.
$68
Turbot with Artichoke and Seaweed Butter
Fresh turbot fillet is expertly cooked and presented with tender artichoke hearts and a savory seaweed-infused butter.
$72
Apple Tatin with Calvados Ice Cream
A classic French apple tart tatin is reimagined with caramelized apples and served alongside a homemade Calvados ice cream.
$28