Polishing the menu…
Polishing the menu…
HONFLEUR'S SEAFRONT GEM: A CULINARY ESCAPE
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Marmite du Pêcheur
A rich fisherman's stew brimming with assorted fresh local fish, mussels, and prawns in a savory saffron-infused broth.
$32
Sole Meunière
A classic preparation of pan-fried Dover sole, delicate and flaky, served simply with browned butter, lemon, and parsley.
$38
Plateau de Fruits de Mer
An impressive platter showcasing a grand selection of raw and cooked shellfish, including oysters, langoustines, and whelks.
$65
Tarte Tatin avec Crème Fraîche
The iconic caramelized apple tart, a sweet and buttery French classic, served warm with a dollop of rich crème fraîche.
$12