Polishing the menu…
Polishing the menu…
SEASIDE CHARM, AUTHENTIC FLAVORS, UNFORGETTABLE VIEWS
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Filet de Bar Sauvage
Pan-seared wild sea bass fillet, served with a delicate beurre blanc sauce and seasonal local vegetables.
$32
Assiette de Fruits de Mer
A generous platter of fresh, locally sourced seafood including oysters, langoustines, and crab, served chilled.
$48
Moules Frites Marinières
Classic mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$24
Homard Grillé à l'Armoricaine
Grilled Breton lobster, bathed in a rich Armoricaine sauce made with tomatoes, brandy, and herbs.
$55