Polishing the menu…
Polishing the menu…
PALERMO'S COZY CORNER FOR AUTHENTIC SICILIAN FLAVORS
Pasta con le Sarde
A classic Palermo dish featuring wild fennel, sardines, pine nuts, and raisins, tossed with bucatini pasta.
$22
Involtini di Pesce Spada
Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then grilled to perfection.
$28
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Caponata Siciliana
A vibrant sweet and sour eggplant relish with celery, olives, capers, and tomatoes, served as a delightful appetizer.
$16
Gambero Rosso di Mazara del Vallo
Exquisite raw red prawns from Mazara del Vallo, known for their delicate sweetness and served simply with olive oil and lemon.
$35