L'Angolino 35

Pasta con le Sarde

A classic Palermo dish featuring wild fennel, sardines, pine nuts, and raisins, tossed with bucatini pasta.

$22

Involtini di Pesce Spada

Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then grilled to perfection.

$28

Caponata Siciliana

A vibrant sweet and sour eggplant relish with celery, olives, capers, and tomatoes, served as a delightful appetizer.

$16

Gambero Rosso di Mazara del Vallo

Exquisite raw red prawns from Mazara del Vallo, known for their delicate sweetness and served simply with olive oil and lemon.

$35