Polishing the menu…
Polishing the menu…
GOYAVE'S TROPICAL FLAVORS, UNFORGETTABLE EXPERIENCE
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Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, coconut milk, and local vegetables.
$22
Poisson Grillé Sauce Chien
Freshly grilled catch of the day, perfectly seasoned and served with a vibrant Creole 'sauce chien' made from herbs, lime, and chili.
Accras de Morue
Crispy and flavorful cod fritters, a quintessential Guadeloupean appetizer, served with a spicy dipping sauce.
$14
Gratin de Christophine
A creamy and comforting gratin made with chayote (christophine), béchamel sauce, and grated cheese, baked until golden.
$18