L'Atelier Gourmand

Coquilles Saint-Jacques Gratinées

Fresh scallops baked in a creamy white wine sauce with Gruyère cheese, served golden and bubbling.

$28

Filet de Boeuf Sauce Poivre Vert

Tender pan-seared beef fillet served with a rich green peppercorn cream sauce and seasonal vegetables.

$32

Tarte Tatin Maison

Classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12

Soupe de Poisson à la Rouille

A traditional rich Provençal fish soup, served with garlic croutons, grated cheese, and a spicy rouille sauce.

$18