Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CALAIS CUISINE, UNFORGETTABLE VIEWS!
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MOULES MARINIÈRES
A classic French dish featuring fresh mussels steamed in white wine, shallots, garlic, and parsley, served with crispy frites.
$22
FILET DE BAR RÔTI
Pan-roasted sea bass fillet with a delicate crispy skin, accompanied by seasonal vegetables and a light beurre blanc sauce.
$28
TARTE TATIN
A beloved French dessert of caramelized apples baked under a pastry crust, traditionally served warm with crème fraîche.
$10
ASSIETTE DE FRUITS DE MER
A generous platter of the freshest local seafood, including oysters, shrimp, whelks, and crab, perfect for sharing.
$45