Polishing the menu…
Polishing the menu…
CALAIS' CULINARY GEM: SEASIDE PERFECTION AWAITS
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Marmite Dieppoise
A rich seafood stew featuring a medley of fresh local fish, mussels, and prawns simmered in a creamy cider sauce with leeks and mushrooms.
$32
Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce, highlighting the fish's natural flavors.
$29
Plateau de Fruits de Mer
An opulent platter of fresh oysters, langoustines, crabs, and whelks, served chilled with traditional accompaniments.
$65
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream, a perfect sweet ending to your meal.
$12