L'ATLANTIS

Pan-Seared Scallops with XO Sauce

Succulent Hokkaido scallops perfectly seared and served atop a bed of seasonal greens, drizzled with a rich, house-made XO sauce.

$38

Lobster Thermidor 'Atlantis Style'

A whole Boston lobster baked with a creamy brandy-infused sauce, mushrooms, and Gruyère cheese, presented in its shell.

$75

Wagyu Beef Cheek Rendang

Slow-braised Australian Wagyu beef cheek in a fragrant, spicy Rendang curry sauce, served with coconut rice and crispy shallots.

$45

Signature Seafood Platter

An impressive array of fresh oysters, chilled prawns, crab legs, and marinated mussels, accompanied by various dipping sauces.

$98