Polishing the menu…
Polishing the menu…
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Signature Beef Brisket Curry
Tender, slow-cooked beef brisket simmered in a rich, aromatic curry sauce with potatoes and a hint of coconut.
$12
Chicken Tikka Masala (Hong Kong Style)
Succulent pieces of marinated chicken tikka in a creamy, mildly spiced tomato-based curry, a local twist on a classic.
$11
Vegetable Korma
A delightful medley of fresh seasonal vegetables cooked in a mild, cashew-nut based creamy sauce, perfect for vegetarians.
$10
Curry Fish Balls with Noodles
A beloved Hong Kong street food classic featuring bouncy fish balls drenched in a spicy curry sauce, served over springy noodles.
$9